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Angelo’s Pizza Restaurant

 

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Ask any young child what they would like to be when they grow up, and you might hear “I want to be a Doctor” or, “I’m going to be an Astronaut” but for five-year old Joe the answer was simple, “I want to be a pizza man, just like my Dad!”. joesdadEvery day Joe would race from school to his family’s Pizzeria on Pitkin Ave in East New York to watch in amazement as his father sent dough flying to make his mouth-watering pizzas.

Joe spent every spare minute in the pizzeria, watching, learning, absorbing every aspect of the business; from a nine year old selling slices, to a young man, making sure the dough was perfect, Joe was determined to make his dream a reality.

That dream was realized in 1999 when Joe brought his family’s recipes to South Florida with his first restaurant. With our commitment to value for money and creating a friendly, family-oriented atmosphere we have enjoyed great success, with multiple locations opening and we’re still growing!

Joe states “Even as we grow, will always stay true to giving the best of my family’s homemade recipes for your family to enjoy, and now I am passing this on to my son Angelo, to follow in my family business footsteps.”

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